Boiled-smoked salami
Salami Burgas
Boiled sausage of pork and beef meat, smoked with beechwood, with a balanced taste and aroma.
Boiled sausage of pork and beef meat, smoked with beechwood, with a balanced taste and aroma.
Salami Burgas
/Boiled-smoked salami/
Recipes
| Energy | 1542 kJ / 372 kcal |
| Fat | 30 g |
| – of which saturated fat | 14 g |
| Carbohydrates | 3,4 g |
| – of which sugars | 1,0 g |
| Protein | 22 g |
| Salt | 3,2 g |
| Energy | 1542 kJ / 372 kcal |
| Fat | 30 g |
| – of which saturated fat | 14 g |
| Carbohydrates | 3,4 g |
| – of which sugars | 1,0 g |
| Protein | 22 g |
| Salt | 3,2 g |
